With the help of a special ceramic dish for roasting in microwave ovens, you can achieve maximum success in the preparation of grilled meat. They taste just get the meat, pre-fried or cut into small pieces. Crust will be more golden if before you put the meat in a bowl, heat it a little vegetable oil or fat (not butter) at 100%. Bright meat to brown it appeared a crust before roasting is recommended to sprinkle a little ground pepper.
If you want a frozen pizza turned out particularly crispy, cook it in a special ceramic pot for frying.
Frozen bread and rolls can be quickly defrosted in the microwave.
Cheese from the refrigerator and can be quickly brought to room temperature, retaining its flavor and aroma.
Chilled fish dishes heated at very low temperature to within the fish did not start the cooking process and as a result, it does not become stiff. It is best to warm up, covering with foil or parchment, in its own sauce, drizzle the sauce in the absence of broth or wine.
Slices of fish, both for cooking and for heating or thawing sure to pack the dishes in such a way that their thicker side (back) was located on the outer edge of dish. Thin slices of fish are placed very tightly. In this case, the fish will be heated evenly.
Meat cooked in a special dish for roasted in microwave ovens, will be much tastier, because it is better distributed within the juice. We deliver fresh meat juice from the pores and become insulating layer, as it were between the meat and the wall of vessels.
Grapefruit pulp which is eaten with a spoon, heat it for 30 seconds at 100%. After this warm-up is separated from the pulp of better films. The same applies to oranges, which are going to clean off the peel and the pulp separated from the film.
Potatoes can’t cook in the microwave. However, if you fry the sliced potatoes after preliminary softening in the microwave, it will turn out to be extremely crisp.
Any steam cooled cakes can quickly heat up, without adding liquid.
Popcorn (air-grain), sometimes sold in special bags for microwave ovens, can be prepared, provided that your oven with a rotating pans or if you yourself will often turn the plate around its axis. Popcorn with no special packaging needed to put in a pot, more transparent, it was convenient to observe the cooking process, and close the lid. Popcorn to warm up until the grains begins to burst.
Tomatoes to remove their skins, heated in a microwave oven only in cases when they are very solid. Soft tomatoes after processing in the furnace become flabby, are very difficult to remove the grain and as a result they are only good for mashing.
Butter from the refrigerator thawed within a few seconds after heating at 50%. But not in a metal bowl! If the butter warm up too long, it may happen that the outside it will be more solid, but inside is partially or completely melted. Therefore it is better after the first 10 seconds warming up to continue it only if necessary.
Sweet peppers require for heating depending on the size of 3-5 minutes at 100%. Before warming up they need to pierce with a fork several times and then leave for 4-5 minutes under a damp towel. Dishes with tomatoes and peppers need to repeatedly rotate around its axis, so that electromagnetic waves are distributed uniformly inside the product. Of course, this does not apply to microwave ovens with rotary pallets.
Rice can also be cooked in the microwave, but you do not save time. Figures conveniently cook in the oven just because that’s what it turns out to really crumbly and not burnt.
In the microwave oven can be dried herbs, mushrooms and citrus zest (not treated with stimulating substances, i.e., natural). Greens need to pre-rinse, dry and coarsely chop. Rinse mushrooms and chop. Citrus zests finely chop. Store dried foods should be in glass jars with screw caps.
